1
Publications
49
Citations
1
H-Index
2012
Active since
Affiliations
Maria Carolina Melo is an author at Universidade Federal de Santa Catarina specializing in food safety, food preservation, and food chemistry.
Top concepts
HealthFood SafetyFood QualityFruit ScienceFood ChemistryFood EngineeringFood Preservation
Publications per year
2012–2012
1
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