Concepedia

Vera Maria Rodrigues

VM

Statistics

Publications

3

Citations

343

H-Index

3

Active since

2002

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Vera Maria Rodrigues is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, temperature effects on extraction, and supercritical fluid extraction.

Publications per year

2002–2016

3

Publications

3

Supercritical Extraction of Essential Oil from Aniseed (<i>Pimpinella anisum</i> L) Using CO<sub>2</sub>:  Solubility, Kinetics, and Composition Data

Vera Maria Rodrigues, Paulo de Tarso Vieira e Rosa, Márcia Ortiz Mayo Marques et al. · Journal of Agricultural and Food Chemistry · 2003 · 184 citations

, , +16

Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+solute+solvent

Vera Maria Rodrigues, Elisa Maria Bittencourt Dutra de Sousa, Alcilene Rodrigues Monteiro et al. · The Journal of Supercritical Fluids · 2002 · 133 citations · Full text

, , +4

Supercritical CO2 extraction of black poplar (Populus nigra L.) extract: Experimental data and fitting of kinetic parameters

Juliana Ferreira Soares, Giovani L. Zabot, Marcus V. Tres et al. · The Journal of Supercritical Fluids · 2016 · 26 citations

, , +12

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