Concepedia

Vanessa Cristina Messias

VC

Statistics

Publications

3

Citations

279

H-Index

3

Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Vanessa Cristina Messias is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food technology, and food processing.

ORCID

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Publications per year

2013–2017

3

Publications

3

Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts

Claudia Nakamura Horita, Vanessa Cristina Messias, Marcelo Antônio Morgano et al. · Food Research International · 2014 · 149 citations

Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas

Bibiana Alves dos Santos, Marise Aparecida Rodrigues Pollonio, Adriano G. Cruz et al. · Food Research International · 2013 · 79 citations

, , +8

Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage

Juliano Vinícius Tosati, Vanessa Cristina Messias, Pedro I.N. Carvalho et al. · Food and Bioprocess Technology · 2017 · 51 citations

, , +6

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