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Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage

DOI

51

Citations

44

References

2017

Year

Juliano Vinícius Tosati, Vanessa Cristina Messias, Pedro I.N. Carvalho, Marise Aparecida Rodrigues Pollonio, M. Ângela A. Meireles, Alcilene Rodrigues Monteiro
Food and Bioprocess Technology

References

YearCitations

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