Concepedia

Míriam Pérez-Mateos

MP

Statistics

Publications

45

Citations

3.5K

H-Index

30

Active since

1997

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

North Carolina State University

Míriam Pérez-Mateos is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringFood SafetyMedicineBiophysicsPharmacologyPhysiologySoft Matter

Publications per year

1997–2023

45

Publications

45

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 483 citations

Fish Gelatin, Chemical Engineering, Edible Film +7

A chitosan–gelatin blend as a coating for fish patties

M.E. López‐Caballero, M.C. Gómez‐Guillén, Míriam Pérez-Mateos et al. · Food Hydrocolloids · 2004 · 250 citations

Edible Film, Food Engineering, Chitosan–gelatin Blend +2

New applications of fibres in foods: Addition to fishery products

A. Javier Borderías, Isabel Sánchez‐Alonso, Míriam Pérez-Mateos · Trends in Food Science & Technology · 2005 · 221 citations

Nutrition, Agricultural Economics, New Applications +6

Structural and functional properties of soy protein isolate and cod gelatin blend films

G. Denavi, Míriam Pérez-Mateos, P. Montero et al. · Food Hydrocolloids · 2009 · 201 citations · Full text

Food Chemistry, Soy Protein Isolate, Biopolymer Gel +7

Oyster Preservation by High-Pressure Treatment

M.E. López‐Caballero, Míriam Pérez-Mateos, P. Montero et al. · Journal of Food Protection · 2000 · 181 citations

Organ Preservation, Aquaculture, Oyster Preservation +1

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