Míriam Pérez-Mateos

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 487 citations

Natural Sciences, Biotechnology, Materials Engineering +16

A chitosan–gelatin blend as a coating for fish patties

M.E. López‐Caballero, M.C. Gómez‐Guillén, Míriam Pérez-Mateos et al. · Food Hydrocolloids · 2004 · 252 citations

Agriculture, Fisheries, Food Science +12

New applications of fibres in foods: Addition to fishery products

A. Javier Borderías, Isabel Sánchez‐Alonso, Míriam Pérez-Mateos · Trends in Food Science & Technology · 2005 · 221 citations

Agriculture, Food Science, Food Chemistry +9

Structural and functional properties of soy protein isolate and cod gelatin blend films

G. Denavi, Míriam Pérez-Mateos, P. Montero et al. · Food Hydrocolloids · 2009 · 203 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Oyster Preservation by High-Pressure Treatment

M.E. López‐Caballero, Míriam Pérez-Mateos, P. Montero et al. · Journal of Food Protection · 2000 · 182 citations

Agriculture, Food Science, Marine Sciences +13