Isabel Sánchez‐Alonso

New applications of fibres in foods: Addition to fishery products

A. Javier Borderías, Isabel Sánchez‐Alonso, Míriam Pérez-Mateos · Trends in Food Science & Technology · 2005 · 221 citations

Agriculture, Food Science, Food Chemistry +9

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Isabel Sánchez‐Alonso, Iciar Martı́nez, Javier Sánchez-Valencia et al. · Food Chemistry · 2012 · 156 citations

Agriculture, Biochemistry, Food Science +17

Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies

Isabel Sánchez‐Alonso, Antonio Jiménez‐Escrig, Fulgêncio Saura-Calixto et al. · Food Chemistry · 2006 · 155 citations

Agriculture, Food Science, Nutritional Sciences +16

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Ignacio Sánchez-González, P. Carmona, Pilar Moreno et al. · Food Chemistry · 2007 · 153 citations

Life Sciences, Biochemistry, Biophysics +16

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions

Isabel Sánchez‐Alonso, Pilar Moreno, Mercedes Careche · Food Chemistry · 2013 · 147 citations · Full text

Natural Sciences, Biophysics, Physiology +14