Food Chemistry · 2012 · 156 citations · 38 references
AgricultureBiochemistryFood ScienceFood PreservationPostharvest PhysiologySpectroscopyFood FreezingLow-temperature PreservationShelf Life PhysiologyStorage Effects On QualityStorage PhysiologyThawing ProtocolsChilled StorageCold Storage RegimeFreeze - Thaw StabilityFreeze-thaw TestingFrozen Meat StorageQuality Changes During FreezingStorageThawing Conditions
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