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Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

Laura Scartazzini, Juliano Vinícius Tosati, D. H. C. Cortez, Márcio José Rossi, Simone Hickmann Flôres, Míriam Dupas Hubinger, Marco Di Luccio, Alcilene Rodrigues Monteiro

Journal of Food Science and Technology · 2019 · 102 citations · 38 references

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38

Estimation of the surface free energy of polymers

D.K. Owens, R. C. Wendt · Journal of Applied Polymer Science · 1969 · 9.2K citations

, , +17

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

, , +15

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 670 citations

, , +12

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

, , +16

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Mehraj Ahmad, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2011 · 553 citations

, , +12