D. H. C. Cortez is an author at University of Milan specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthFood ChemistryFood EngineeringEngineeringFood SafetyFood QualityBiotechnologyFood TechnologySeed ProcessingOxidative Stress
Publications per year
2019–2020
2
2
Laura Scartazzini, Juliano Vinícius Tosati, D. H. C. Cortez et al. · Journal of Food Science and Technology · 2019 · 100 citations · Full text
Food Chemistry, Gelatin Edible Coatings, Antifungal Agent +8
Gilbert Rodríguez, Eudes Villanueva, D. H. C. Cortez et al. · Journal of the American Oil Chemists Society · 2020 · 29 citations · Full text
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