Publication | Closed Access
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation
137
Citations
39
References
2017
Year
Antimicrobial SusceptibilityFood MicrobiologyEscherichia Coli O157Antimicrobial ActivityMicrobiologyFresh Produce SanitationAntibacterial AgentAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety
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