Publication | Closed Access
Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment
66
Citations
39
References
2015
Year
Microbial HazardMicrobial ContaminationFoodborne IllnessFood MicrobiologyPersistent ListeriaInfection ControlMicrobiologyFoodborne HazardMedicineFood Safety
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