Srilatha Pandrangi

Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing

Sanjana Rajan, Srilatha Pandrangi, V.M. Balasubramaniam et al. · LWT · 2005 · 110 citations

Bacillus Stearothermophilus Spores, Pressure-assisted Thermal Processing, Food Microbiology +6

Retention of Folate, Carotenoids, and Other Quality Characteristics in Commercially Packaged Fresh Spinach

Srilatha Pandrangi, Luke F. LaBorde · Journal of Food Science · 2004 · 78 citations

Nutrition, Shelf Life, Food Packaging +18

RATE AND FREQUENCY OF UREASE INHIBITOR APPLICATION FOR MINIMIZING AMMONIA EMISSIONS FROM BEEF CATTLE FEEDYARDS

David B. Parker, Srilatha Pandrangi, L. W. Greene et al. · Transactions of the ASAE · 2005 · 50 citations

Engineering, Agricultural Economics, Education +18

Optimization of microbiological assay of folic acid and determination of folate content in spinach

Srilatha Pandrangi, Luke F. LaBorde · International Journal of Food Science & Technology · 2004 · 28 citations

Efficacy of Sulfuric Acid Scarification and Disinfectant Treatments in Eliminating <i>Escherichia coli</i> O157: H7 from Alfalfa Seeds Prior to Sprouting

Srilatha Pandrangi, M.W. Elwell, Ramaswamy C. Anantheswaran et al. · Journal of Food Science · 2003 · 19 citations

H7 Reduction, Engineering, Microbial Contamination +15