Martha Graciela Ruíz‐Gutiérrez

Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal

Julieta Leyva-Corral, Armando Quintero‐Ramos, Alejandro Camacho-Dávila et al. · LWT · 2015 · 87 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Spray‐dried microencapsulation of orange essential oil using modified rice starch as wall material

Mayra Márquez-Goméz, Tomás Galicia‐García, Rúben Márquez-Meléndez et al. · Journal of Food Processing and Preservation · 2017 · 55 citations

Edible Film, Emulsion, Food Chemistry +17

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

Martha Graciela Ruíz‐Gutiérrez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos et al. · Molecules · 2015 · 41 citations · Full text

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

Martha A. Flores-Mancha, Martha Graciela Ruíz‐Gutiérrez, Rogelio Sánchez‐Vega et al. · Molecules · 2021 · 40 citations · Full text

NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA

Martha Graciela Ruíz‐Gutiérrez, Armando Quintero‐Ramos, Carmen O. Meléndez‐Pizarro et al. · Journal of Food Process Engineering · 2011 · 38 citations

Food Chemistry, Engineering, Alternative Calcium Salts +11