Rúben Márquez-Meléndez

Spray‐dried microencapsulation of orange essential oil using modified rice starch as wall material

Mayra Márquez-Goméz, Tomás Galicia‐García, Rúben Márquez-Meléndez et al. · Journal of Food Processing and Preservation · 2017 · 55 citations

Edible Film, Emulsion, Food Chemistry +17

ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGY

Rogelio Sánchez‐Vega, H. Mújica-Paz, Rúben Márquez-Meléndez et al. · Journal of Food Processing and Preservation · 2009 · 43 citations

Engineering, High Voltage Electrical Fields, Enzyme Inactivation +18

NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA

Martha Graciela Ruíz‐Gutiérrez, Armando Quintero‐Ramos, Carmen O. Meléndez‐Pizarro et al. · Journal of Food Process Engineering · 2011 · 38 citations

Food Chemistry, Engineering, Alternative Calcium Salts +11

Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process

Lilisbet Castellanos-Gallo, Tomás Galicia‐García, Iván Alziri Estrada-Moreno et al. · Molecules · 2019 · 33 citations · Full text

Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures

Martha Graciela Ruíz‐Gutiérrez, Armando Quintero‐Ramos, Carmen O. Meléndez‐Pizarro et al. · Journal of Food Engineering · 2009 · 22 citations

Different Temperatures, Engineering, Agricultural Economics +8