Juan Carlos Bustillos‐Rodríguez

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Active since

2018

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Universidad de Ciencias y Artes de Chiapas

Universidad Autónoma Agraria Antonio Narro

Universidad del Papaloapan

Juan Carlos Bustillos‐Rodríguez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in starch physicochemical properties, starch crops, and biochemistry.

ORCID

Publications per year

2018–2024

Publications

Physicochemical, thermal and rheological properties of three native corn starches

Juan Carlos Bustillos‐Rodríguez, Juan Manuel Tirado‐Gallegos, Magali Ordóñez‐García et al. · Food Science and Technology · 2018 · 37 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids

Juan Carlos Bustillos‐Rodríguez, Magali Ordóñez‐García, Juan Manuel Tirado‐Gallegos et al. · Food Biophysics · 2019 · 19 citations

Agriculture, Biochemistry, Food Science +16

Molecular and Morphological characterization of multiple nucleopolyhedrovirus from Mexico and their insecticidal activity against <i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae)

Magali Ordóñez‐García, Claudio Ríos-Velasco, José de Jesús Ornelas‐Paz et al. · Journal of Applied Entomology · 2019 · 16 citations

Life Sciences, Biology, Entomology +16

Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars

Ndahita De Dios-Ávila, Mario Alberto Morales-Ovando, Paul Baruk Zamudio‐Flores et al. · Polysaccharides · 2024 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +13

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