Claudio Ríos-Velasco

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

C Rios-Velasco, C Ríos-Velasco, C Velasco, C. Rios-Velasco, C. Ríos-Velasco, CLAUDIO VELASCO, Claudia Ríos-Velasco, Claudio RIOS-VELASCO, Claudio Rios, Claudio Rios Velasco

184

Publications

2.2K

Citations

H-Index

104

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Universidad Autónoma Agraria Antonio Narro Universidad de Colima Universidad Autónoma de Nayarit Autonomous University of San Luis Potosí

About

Claudio Ríos-Velasco is an author at Centro de Investigación en Alimentación y Desarrollo specializing in microbiology, entomology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	441
2	Medicine	10	10	274
3	Business	7	7	488
4	Health Sciences	6	6	144
5	Management	1	1	26

Claudio Ríos-Velasco

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Collective action for market chain innovation in the Andes A. Devaux, Douglas Horton, Claudio Ríos-Velasco, Food Policy Innovation EconomicsInnovationTradeCollective ActionBusiness	2008	246
Multi-stakeholder platforms for linking small farmers to value chains: evidence from the Andes Graham Thiele, A. Devaux, Iván Reinoso, International Journal of Agricultural Sustainability EngineeringEconomic DevelopmentAgricultural ExtensionAgricultural EconomicsCultural Innovation	2011	113
Propagation and Evaluation <i>in vivo</i> of Granulosis Virus of <i>Phthorimaea operculella</i> (Zeller) Salvador Ordaz-Silva, Gabriel Gallegos‐Morales, Agustín Hernández‐Juárez, Southwestern Entomologist EngineeringEntomologyImmunologyPlant PathologyVirus Transmission	2016	92
INNOVATION PLATFORMS IN AGRICULTURAL RESEARCH FOR DEVELOPMENT Marc Schut, Josey Kamanda, Andreas Gramzow, Experimental Agriculture Innovation PlatformsAgricultural TechnologySummary Innovation PlatformsAgricultureSustainable Agriculture	2018	64
Phages as biocontrol agents in dairy products Mayra C. García-Anaya, David R. Sepúlveda, Alma I. Sáenz-Mendoza, Trends in Food Science & Technology Dairy ProductsBiotechnologyFood BioprocessingMicrobiologyFood Safety	2019	63
Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids Braulio Cervantes‐Paz, José de Jesús Ornelas‐Paz, Jaime David Pérez‐Martínez, Food Hydrocolloids Food ChemistryCarotenoidEsterified CarotenoidsBiochemistryFood Analysis	2016	60
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening José de Jesús Ornelas‐Paz, Brenda M. Quintana-Gallegos, Pilar Escalante‐Minakata, Journal of Food Science and Technology Food ChemistryPhysicochemical CharacteristicsGolden Delicious ApplesFruit ScienceRipening	2017	60
Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights Alma I. Sáenz-Mendoza, Paul Baruk Zamudio‐Flores, Mayra C. García-Anaya, International Journal of Biological Macromolecules Mixed BiopolymersEdible FilmEngineeringBrachystola MagnaEntomology	2020	52
Occurrence of Natural Enemies of<i>Spodoptera frugiperda</i>(Lepidoptera: Noctuidae) in Chihuahua, Mexico Magali Ordóñez‐García, Claudio Ríos-Velasco, David Reyes, Florida Entomologist BiologyEntomopathogenic NematodesNatural SciencesPlant-insect InteractionEvolutionary Biology	2015	45
The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, BIOtecnia Food ChemistryNutritionFood FunctionFood Bioactive CompoundMedicine	2019	44

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