Mayra C. García-Anaya

Phages as biocontrol agents in dairy products

Mayra C. García-Anaya, David R. Sepúlveda, Alma I. Sáenz-Mendoza et al. · Trends in Food Science & Technology · 2019 · 63 citations

Dairy Products, Biotechnology, Food Bioprocessing +2

Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights

Alma I. Sáenz-Mendoza, Paul Baruk Zamudio‐Flores, Mayra C. García-Anaya et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Mixed Biopolymers, Edible Film, Engineering +6

Bacteriophages as additives in edible films and coatings

Mayra C. García-Anaya, David R. Sepúlveda, Paul Baruk Zamudio‐Flores et al. · Trends in Food Science & Technology · 2023 · 51 citations

Edible Film, Edible Packaging, Microbiology +2

The role of food compounds and emerging technologies on phage stability

Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco et al. · Innovative Food Science & Emerging Technologies · 2020 · 22 citations

Food Chemistry, Food Spoilage, Biotechnology +7

Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions

Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco et al. · Journal of Food Engineering · 2018 · 15 citations

Biochemistry, Natural Sciences, Bacteriology +9