Mayra C. García-Anaya

Phages as biocontrol agents in dairy products

Mayra C. García-Anaya, David R. Sepúlveda, Alma I. Sáenz-Mendoza et al. · Trends in Food Science & Technology · 2019 · 66 citations

Agriculture, Dairy Science, Microbiology +13

Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights

Alma I. Sáenz-Mendoza, Paul Baruk Zamudio‐Flores, Mayra C. García-Anaya et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Life Sciences, Entomology, Materials Science +9

Bacteriophages as additives in edible films and coatings

Mayra C. García-Anaya, David R. Sepúlveda, Paul Baruk Zamudio‐Flores et al. · Trends in Food Science & Technology · 2023 · 55 citations

Agriculture, Food Science, Microbiology +12

The role of food compounds and emerging technologies on phage stability

Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco et al. · Innovative Food Science & Emerging Technologies · 2020 · 24 citations

Agriculture, Food Science, Microbiology +14

Incorporation of A511 bacteriophage in a whey protein isolate-based edible coating for the control of Listeria monocytogenes in Cheese

Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco et al. · Food Packaging and Shelf Life · 2023 · 16 citations

Agriculture, Food Science, Microbiology +16