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Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids

DOI

18

Citations

48

References

2019

Year

Juan Carlos Bustillos‐Rodríguez, Magali Ordóñez‐García, Juan Manuel Tirado‐Gallegos, Paul Baruk Zamudio‐Flores, José de Jesús Ornelas‐Paz, Carlos Horacio Acosta‐Muñiz, Gabriel Gallegos‐Morales, David R. Sepúlveda, Miguel Ángel Salas‐Marina, David Reyes,
Food Biophysics

References

YearCitations

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