Carlos Horacio Acosta‐Muñiz

Complete genome sequence of the entomopathogenic and metabolically versatile soil bacterium Pseudomonas entomophila

Nicolas Vodovar, David Vallenet, Stéphane Cruveiller et al. · Nature Biotechnology · 2006 · 275 citations · Full text

Life Sciences, Entomology, Microbiology +17

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, Luis Eduardo García-Amezquita et al. · Food Hydrocolloids · 2013 · 228 citations

Agriculture, Biochemistry, Food Science +16

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Nidia Ramírez-Bustamante et al. · Food Chemistry · 2012 · 200 citations

Agriculture, Botany, Plant Sciences +17

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Néstor Gutiérrez‐Méndez et al. · Journal of Dairy Science · 2017 · 128 citations · Full text

Agriculture, Food Science, Microbiology +17

High Hydrostatic Pressure Processing of Cheese

Yamile Martínez‐Rodríguez, Carlos Horacio Acosta‐Muñiz, Guadalupe I. Olivas et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 71 citations

Agriculture, Food Science, Microbiology +14