Yamile Martínez‐Rodríguez

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Active since

2012

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Yamile Martínez‐Rodríguez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in microbiology, hydrostatic pressure, and mycelial biomass production.

Publications per year

2012–2013

Publications

High Hydrostatic Pressure Processing of Cheese

Yamile Martínez‐Rodríguez, Carlos Horacio Acosta‐Muñiz, Guadalupe I. Olivas et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 71 citations

Agriculture, Food Science, Microbiology +14

Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

Yamile Martínez‐Rodríguez, Carlos Horacio Acosta‐Muñiz, Guadalupe I. Olivas et al. · International Journal of Food Microbiology · 2013 · 13 citations

Life Sciences, Microbiology, Plant Sciences +17

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