M.S. Martinez-Alvarenga

Statistics

Publications

Citations

228

H-Index

Active since

2013

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

M.S. Martinez-Alvarenga is an author at Centro de Investigación en Alimentación y Desarrollo specializing in proteins in foods, protein glycosylation, and whey protein functional properties.

Publications per year

2013–2013

Publications

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, Luis Eduardo García-Amezquita et al. · Food Hydrocolloids · 2013 · 228 citations

Agriculture, Biochemistry, Food Science +16

1–1 of 1