E.Y. Martinez-Rodriguez

Publications

224

Citations

H-Index

2013

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

E.Y. Martinez-Rodriguez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in engineering, protein engineering, and natural sciences.

Top concepts

EngineeringBiochemistryGlycobiologyBiotechnologyFood TechnologyNatural SciencesProtein EngineeringBiomolecular Engineering

Publications per year

2013–2013

Publications

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, Luis Eduardo García-Amezquita et al. · Food Hydrocolloids · 2013 · 224 citations

Functional Properties, Engineering, Maillard Reaction Conditions +9

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