Concepedia

Yuridia Ortiz‐Rivera

YO

2

Publications

176

Citations

2

H-Index

2017

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Yuridia Ortiz‐Rivera is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food safety, food engineering, and food preservation.

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Publications per year

2017–2021

2

Publications

2

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Néstor Gutiérrez‐Méndez et al. · Journal of Dairy Science · 2017 · 121 citations · Full text

Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage

J.G. Hernández-Carrillo, Emmanuel Orta‐Zavalza, S.E. González-Rodríguez et al. · Food Packaging and Shelf Life · 2021 · 55 citations

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