Ndahita De Dios-Ávila

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Active since

2022

Affiliations

Autonomous University of Chihuahua(Current)

Centro de Investigación en Alimentación y Desarrollo

Ndahita De Dios-Ávila is an author at Autonomous University of Chihuahua specializing in gelatinization temperature, flour yield, and carbohydrates in foods.

ORCID

Publications per year

2022–2024

Publications

Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars

Ndahita De Dios-Ávila, Juan Manuel Tirado‐Gallegos, Claudio Ríos-Velasco et al. · Molecules · 2022 · 32 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars

Ndahita De Dios-Ávila, Mario Alberto Morales-Ovando, Paul Baruk Zamudio‐Flores et al. · Polysaccharides · 2024 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +13

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