Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.) - Concepedia

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Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

108

Citations

45

References

2015

Year

Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, M.E. Rodríguez-Huezo, Angélica Román‐Guerrero, H. Carrillo-Navas, C. Pérez‐Alonso

Carbohydrate Polymers

Food ChemistryFood PhysicThermal ProcessingFood ProcessingChia SeedsSorption IsothermsFood TechnologyChromatographyThermodynamic PropertiesHealth Sciences

References

	Year	Citations

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