Erik Polanco‐Lugo

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

Erik Polanco‐Lugo, Gloria Dávila-Ortíz, David Betancur‐Ancona et al. · Food Science and Technology · 2014 · 70 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties

Erik Polanco‐Lugo, José Isabel Martínez-Castillo, Juan Carlos Cuevas-Bernardino et al. · CyTA - Journal of Food · 2019 · 65 citations · Full text

Agriculture, Food Science, Food Processing +16

Fatty Acids, Hydrocarbons and Terpenes of Nannochloropsis and Nannochloris Isolates with Potential for Biofuel Production

Alan Rodrigo López-Rosales, Katia Ancona-Canché, Juan C. Chavarría-Hernández et al. · Energies · 2018 · 28 citations · Full text

Life Sciences, Biotechnology, Marine Sciences +17

Composition and bioactive factor content of cowpea (<i>Vigna unguiculata</i> L. Walp) raw meal and protein concentrate

Leticia Olivera‐Castillo, Fabiola E. Pereira-Pacheco, Erik Polanco‐Lugo et al. · Journal of the Science of Food and Agriculture · 2006 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17