Gloria Dávila-Ortíz

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 264 citations

Life Sciences, Biochemistry, Food Science +11

Plant Sources, Extraction Methods, and Uses of Squalene

María A. Lozano-Grande, Shela Gorinstein, Eduardo Espítia-Rangel et al. · International Journal of Agronomy · 2018 · 264 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Composition and Functional Properties of Lupinus campestris Protein Isolates

Sandra L. Rodríguez‐Ambriz, Alma Leticia Martínez‐Ayala, Francisco Millán et al. · Plant Foods for Human Nutrition · 2005 · 176 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2011 · 173 citations

Agriculture, Biochemistry, Food Science +9

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Engineering Reviews · 2012 · 147 citations

Life Sciences, Biochemistry, Food Science +14