Alma Leticia Martínez‐Ayala

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

Leyla Polat Köse, İlhami Gülçın, Ahmet C. Gören et al. · Industrial Crops and Products · 2015 · 264 citations

Biochemistry, Phytochemical, Phytochemistry +3

Plant Sources, Extraction Methods, and Uses of Squalene

María A. Lozano-Grande, Shela Gorinstein, Eduardo Espítia-Rangel et al. · International Journal of Agronomy · 2018 · 253 citations · Full text

Food Chemistry, Human Body, Plant Analysis +15

Composition and Functional Properties of Lupinus campestris Protein Isolates

Sandra L. Rodríguez‐Ambriz, Alma Leticia Martínez‐Ayala, Francisco Millán et al. · Plant Foods for Human Nutrition · 2005 · 175 citations

Lupinus Campestris Protein, Biochemistry, Natural Sciences +5

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

Juan G. Torruco‐Uco, Luis Chel‐Guerrero, Alma Leticia Martínez‐Ayala et al. · LWT · 2009 · 135 citations

Engineering, Biochemistry, Biotechnology +8

Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend

Jorge Carlos Ruiz‐Ruiz, Alma Leticia Martínez‐Ayala, Silvina R. Drago et al. · LWT · 2008 · 87 citations · Full text

Crop Production, Engineering, Sustainable Agriculture +12