Ahmet C. Gören

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu et al. · Food and Chemical Toxicology · 2010 · 434 citations

Food Chemistry, Food Bioactive Compound, Polyphenol Contents +6

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

Hatice Tohma, İlhami Gülçın, Ercan Bursal et al. · Journal of Food Measurement & Characterization · 2016 · 315 citations

Food Chemistry, Zingiber Officinale Rosc, Phenolic Compounds +8

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

Leyla Polat Köse, İlhami Gülçın, Ahmet C. Gören et al. · Industrial Crops and Products · 2015 · 264 citations

Biochemistry, Phytochemical, Phytochemistry +3

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

Ercan Bursal, Ekrem Köksal, İlhami Gülçın et al. · Food Research International · 2012 · 227 citations

Food Chemistry, Food Bioactive Compound, Cherry Stem +6

Phytochemical content, antioxidant activity, and enzyme inhibition effect of<i>Salvia eriophora</i>Boiss. &amp; Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes

Ercan Bursal, Abdülmelik Aras, Ömer Kılıç et al. · Journal of Food Biochemistry · 2019 · 174 citations