Publication | Closed Access
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
315
Citations
62
References
2016
Year
Food ChemistryZingiber Officinale RoscPhenolic CompoundsFood Bioactive CompoundMedicineAntioxidant ActivityPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1