Ekrem Köksal

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

Hatice Tohma, İlhami Gülçın, Ercan Bursal et al. · Journal of Food Measurement & Characterization · 2016 · 320 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

Ercan Bursal, Ekrem Köksal, İlhami Gülçın et al. · Food Research International · 2012 · 233 citations · Full text

Agriculture, Food Science, Plant Sciences +17

<i>In vitro</i>antioxidant activity of silymarin

Ekrem Köksal, İlhami Gülçın, Sevim Beyza et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2008 · 213 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant activity and polyphenol content of Turkish thyme (<i>Thymus vulgaris</i>) monitored by liquid chromatography and tandem mass spectrometry

Ekrem Köksal, Ercan Bursal, İlhami Gülçın et al. · International Journal of Food Properties · 2016 · 155 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS

Ekrem Köksal, Ahmet C. Gören, Ercan Bursal et al. · Arabian Journal of Chemistry · 2019 · 150 citations · Full text

Life Sciences, Botany, Plant Sciences +14