Ercan Bursal

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu et al. · Food and Chemical Toxicology · 2010 · 434 citations

Food Chemistry, Food Bioactive Compound, Polyphenol Contents +6

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Ercan Bursal, İlhami Gülçın · Food Research International · 2011 · 328 citations

Vitro Antioxidant Activities, Polyphenol Contents, Medicine +7

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

Hatice Tohma, İlhami Gülçın, Ercan Bursal et al. · Journal of Food Measurement & Characterization · 2016 · 315 citations

Food Chemistry, Zingiber Officinale Rosc, Phenolic Compounds +8

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

Ercan Bursal, Ekrem Köksal, İlhami Gülçın et al. · Food Research International · 2012 · 227 citations

Food Chemistry, Food Bioactive Compound, Cherry Stem +6

<i>In vitro</i>antioxidant activity of silymarin

Ekrem Köksal, İlhami Gülçın, Sevim Beyza et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2008 · 207 citations

Food Chemistry, Vitro Antioxidant, Polyphenolics +11