Juan G. Torruco‐Uco

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 151 citations

Agriculture, Biochemistry, Food Science +15

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

Juan G. Torruco‐Uco, Luis Chel‐Guerrero, Alma Leticia Martínez‐Ayala et al. · LWT · 2009 · 137 citations

Life Sciences, Botany, Plant Sciences +12

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Patricia López-Peréa, Fabiola Araceli Guzmán‐Ortiz, Alma Delia Román‐Gutiérrez et al. · International Journal of Food Properties · 2019 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch

Juan G. Torruco‐Uco, David Betancur‐Ancona · Food Chemistry · 2006 · 70 citations

Agriculture, Food Science, Plant Sciences +12

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco et al. · Drying Technology · 2016 · 68 citations

Agriculture, Food Science, Food Analysis +16