Cecilia E. Martínez‐Sánchez

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 148 citations

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco et al. · Drying Technology · 2016 · 62 citations

Food Chemistry, Vegetable Production, Polyphenolics +10

Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine

Adriana Cavazos‐Garduño, Aída Flores, J.C. Serrano‐Niño et al. · Ultrasonics Sonochemistry · 2014 · 56 citations · Full text

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures

Efrén Delgado, Alma Leticia Martínez Ayala, Nuria Elizabeth Rocha‐Guzmán et al. · International Journal of Food Sciences and Nutrition · 2008 · 55 citations