J.C. Serrano‐Niño

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

J.C. Serrano‐Niño, Adriana Cavazos‐Garduño, Adrián Hernández‐Mendoza et al. · Food Control · 2012 · 116 citations

Probiotic, Microbial Contamination, In Vitro Fermentation +8

Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine

Adriana Cavazos‐Garduño, Aída Flores, J.C. Serrano‐Niño et al. · Ultrasonics Sonochemistry · 2014 · 56 citations · Full text

In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains

J.C. Serrano‐Niño, Adriana Cavazos‐Garduño, F. Cantú-Cornelio et al. · LWT · 2015 · 54 citations

Microbial Toxin, Vitro Reduced Availability, Engineering +8

<i>In vitro</i> Study of the Potential Protective Role of <scp><i>L</i></scp><i>actobacillus</i> Strains by Acrylamide Binding

J.C. Serrano‐Niño, Adriana Cavazos‐Garduño, Aarón F. González‐Córdova et al. · Journal of Food Safety · 2014 · 41 citations

Acrylamide Binding, Potential Protective Role, Abstract Acrylamide +21

Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk

Adriana Cavazos‐Garduño, J.C. Serrano‐Niño, Josué Raymundo Solís-Pacheco et al. · Journal of food and nutrition research · 2016 · 24 citations

Nutrition, Food Analysis, Fat Globule +17