Concepedia
Statistics
Publications
40
Citations
1.6K
H-Index
23
Active since
2001
Affiliations
Durango Institute of Technology(Current)
New Mexico State University
Hebrew University of Jerusalem
Kaplan Medical Center
University of Göttingen
Efrén Delgado is an author at Durango Institute of Technology specializing in engineering, food chemistry, and health sciences.
Top concepts
Food ChemistryEngineeringHealthAgricultural EconomicsMedicineNutritionFood EngineeringFood ProcessingFood QualityFood Technology
Publications per year
2001–2023
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
Shela Gorinstein, Elke Pawelzik, Efrén Delgado et al. · Journal of the Science of Food and Agriculture · 2002 · 173 citations · Full text
Nutrition, Engineering, Food Analysis +23
Comparison of composition and antioxidant capacity of some cereals and pseudocereals
Shela Gorinstein, Antonı́n Lojek, Elke Pawelzik et al. · International Journal of Food Science & Technology · 2008 · 128 citations · Full text
Food Chemistry, Nutrition, Polyphenolics +14
Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo
Ratiporn Haruenkit, Sumitra Poovarodom, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2007 · 123 citations
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends
Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang et al. · LWT · 2005 · 97 citations
Food Chemistry, Agricultural Chemistry, Following Changes +4
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