Concepedia

Efrén Delgado

ED

40

Publications

1.6K

Citations

23

H-Index

2001

Active since

Affiliations

Durango Institute of Technology(Current)

New Mexico State University

Hebrew University of Jerusalem

Kaplan Medical Center

University of Göttingen

Efrén Delgado is an author at Durango Institute of Technology specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2001–2023

40

Publications

40

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

Shela Gorinstein, Elke Pawelzik, Efrén Delgado et al. · Journal of the Science of Food and Agriculture · 2002 · 173 citations · Full text

, , +23

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

Shela Gorinstein, Antonı́n Lojek, Elke Pawelzik et al. · International Journal of Food Science & Technology · 2008 · 128 citations · Full text

, , +14

Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit:  Experiments In vitro and In vivo

Ratiporn Haruenkit, Sumitra Poovarodom, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2007 · 123 citations

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang et al. · LWT · 2005 · 97 citations

, , +4

Rows per page

1–5 of 40