Efrén Delgado

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

Shela Gorinstein, Elke Pawelzik, Efrén Delgado et al. · Journal of the Science of Food and Agriculture · 2002 · 176 citations · Full text

Agriculture, Biochemistry, Crop Sciences +17

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

Shela Gorinstein, Antonı́n Lojek, Elke Pawelzik et al. · International Journal of Food Science & Technology · 2008 · 131 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit:  Experiments In vitro and In vivo

Ratiporn Haruenkit, Sumitra Poovarodom, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2007 · 124 citations

Agriculture, Nutrition, Nutritional Sciences +16

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Agriculture, Food Science, Nutrition +14

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

Yong-Seo Park, Soon-Teck Jung, Seong‐Gook Kang et al. · LWT · 2005 · 98 citations

Agriculture, Food Science, Food Chemistry +15