2
Publications
130
Citations
2
H-Index
2004
Active since
Affiliations
Soon-Teck Jung is an author at Hebrew University of Jerusalem specializing in food chemistry, food preservation, and seed processing.
Top concepts
Food ChemistryMedicineBiophysicsMicroscopyProteomicsBioanalysisEngineeringPlant FoodsBiochemistryGlycobiology
Publications per year
2004–2005
2
2
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1–2 of 2