Seong‐Gook Kang

Antioxidants and proteins in ethylene-treated kiwifruits

Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang et al. · Food Chemistry · 2007 · 350 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Antioxidant properties of durian fruit as influenced by ripening

Patricia Arancibia‐Ávila, Fernando Toledo, Yong‐Seo Park et al. · LWT · 2007 · 95 citations

Botany, Ripening, Fruit Science +3

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

Shela Gorinstein, Yong‐Seo Park, Buk‐Gu Heo et al. · European Food Research and Technology · 2009 · 94 citations

Food Chemistry, Nutrition, Phenolic Compounds +7

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Tao Tong, Yajuan Liu, Jinhong Kang et al. · Molecules · 2019 · 82 citations · Full text

Food Chemistry, Vitro Antioxidant Potential, Food Bioactive Compound +12

Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz et al. · Nutrition Research · 2006 · 67 citations · Full text