Seong‐Gook Kang - Concepedia

Author

Seong‐Gook Kang

Mokpo National University ORCID

Also Known As

Kyung-Sik Ham, S. G. Kang, S.-G Kang, SEONG-GOOK KANG, Seong Gook Kang, Seong-Gook Kang, Seong‐Gook Kang

120

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Mokpo National University Hebrew University of Jerusalem Gdańsk University of Technology China Agricultural University Kaplan Medical Center

About

Seong‐Gook Kang is an author at Mokpo National University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	26	968
2	Health Sciences	10	11	200
3	Public Health	6	6	264
4	Engineering	3	3	94
5	Natural Sciences	1	1	19

Seong‐Gook Kang

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Antioxidants and proteins in ethylene-treated kiwifruits Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryMedicineEthylene-treated Kiwifruits	2007	350
Antioxidant properties of durian fruit as influenced by ripening Patricia Arancibia‐Ávila, Fernando Toledo, Yong‐Seo Park, LWT BotanyRipeningFruit SciencePost-harvest PhysiologyDurian Fruit	2007	95
A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables Shela Gorinstein, Yong‐Seo Park, Buk‐Gu Heo, European Food Research and Technology Food ChemistryNutritionPhenolic CompoundsRaw VegetablesBioactive Compounds	2009	94
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea Tao Tong, Yajuan Liu, Jinhong Kang, Molecules Food ChemistryVitro Antioxidant PotentialFood Bioactive CompoundBiochemistryNovel Fermented Tea	2019	82
Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz, Nutrition Research	2006	67
<i>In vitro</i>studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa) Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang, International Journal of Food Sciences and Nutrition	2006	60
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit Yong Seo Park, Myang Hee Im, Kyung‐Sik Ham, Plant Foods for Human Nutrition Food ChemistryNutritionFood Bioactive CompoundPharmaceutical PropertiesConventional Growing Kiwifruit	2013	58
Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars Fernando Toledo, Patricia Arancibia‐Ávila, Yong‐Seo Park, International Journal of Food Sciences and Nutrition	2008	58
Antioxidant activities and bioactive components in some berries Jacek Namieśnik, Kann Vearasilp, Magdalena Kupska, European Food Research and Technology Food ChemistryNutritionFood Bioactive CompoundFrap AssaysBiochemistry	2013	50
Two exotic fruits positively affect rat’s plasma composition Maria Leontowicz, Hanna Leontowicz, Jerzy Drzewiecki, Food Chemistry NutritionPolyphenolicsPhysiologyPharmacologyExotic Fruits	2006	48

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