Jinhong Kang is an author at Korea University specializing in oxidative stress, food chemistry, and medicine.
Publications per year
2019–2024
3
3
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Tao Tong, Yajuan Liu, Jinhong Kang et al. · Molecules · 2019 · 82 citations · Full text
Food Chemistry, Vitro Antioxidant Potential, Food Bioactive Compound +12
Synthesis and Biochemical Evaluation of Baicalein Prodrugs
Sang‐Hyun Son, Jinhong Kang, Myunghwan Ahn et al. · Pharmaceutics · 2021 · 14 citations · Full text
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