Buk‐Gu Heo

Extraction and characterization of some natural plant pigments

Hee-Ock Boo, Sung‐Jin Hwang, Chun‐Sik Bae et al. · Industrial Crops and Products · 2012 · 184 citations

Solvent Extraction, Plant Analysis, Natural Pigments +5

Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants

Hee-Ock Boo, Buk‐Gu Heo, Shela Gorinstein et al. · Plant Science · 2011 · 130 citations

Engineering, Botany, Agricultural Economics +8

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp et al. · Food Chemistry · 2009 · 111 citations

Mon Thong, Antiproliferative Activities, Bioactive Compounds +3

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

Shela Gorinstein, Yong‐Seo Park, Buk‐Gu Heo et al. · European Food Research and Technology · 2009 · 94 citations

Food Chemistry, Nutrition, Phenolic Compounds +7

Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

Sang‐Uk Chon, Buk‐Gu Heo, Yong‐Seo Park et al. · Plant Foods for Human Nutrition · 2008 · 86 citations

Food Chemistry, Food Bioactive Compound, Total Phenolics Level +8