Publication | Closed Access
Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants
86
Citations
27
References
2008
Year
Food ChemistryFood Bioactive CompoundTotal Phenolics LevelYoung SproutsToxicologyAntioxidant ActivitiesPhytochemicalPhytochemistryMedicinePolyphenolicsOxidative Stress
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