Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Biological properties of onions and garlic

Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology · 2007 · 810 citations

Agriculture, Botany, Food Science +12

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Donglin Zhang, Yasunori Hamauzu · Food Chemistry · 2004 · 706 citations

Agriculture, Food Science, Nutritional Sciences +12

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Charalampos Proestos, Nikos Chorianopoulos, George‐John E. Nychas et al. · Journal of Agricultural and Food Chemistry · 2005 · 448 citations

Life Sciences, Botany, Plant Sciences +15