Effects of alfalfa leaf extracts and phenolic allelochemicals on early seedling growth and root morphology of alfalfa and barnyard grass

Sang‐Uk Chon, Seongkyu Choi, Sunyo Jung, +3

Crop Protection

EngineeringBotanyAlfalfa Leaf ExtractsCrop ScienceAgricultural Economics +4

Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants

Hee-Ock Boo, Buk‐Gu Heo, Shela Gorinstein, +1

Plant Science

EngineeringBotanyAgricultural EconomicsGrowth ConditionsAntioxidant Status +6

Allelopathic potential in lettuce (Lactuca sativa L.) plants

Sang‐Uk Chon, Hong-Gi Jang, Dong-Kwan Kim, +3

Scientia Horticulturae

Physiological Plant PathologyEngineeringBotanyCrop ProtectionPlant Protection +2

Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

Dong-Kwan Kim, Seok Cheol Jeong, Shela Gorinstein, +1

Plant Foods for Human Nutrition

Food ChemistryTotal PolyphenolsMedicinePhytochemicalPhytochemistry +5

Biological Activity and Quantification of Suspected Allelochemicals from Alfalfa Plant Parts

Sang‐Uk Chon, June‐Sik Kim

Journal of Agronomy and Crop Science

Plant AnalysisBotanyAlfalfa SeedlingsRoot GrowthAlfalfa Leaves +15

Herbicidal Potential and Quantification of Suspected Allelochemicals from Four Grass Crop Extracts

Sang‐Uk Chon, Yong‐Min Kim

Journal of Agronomy and Crop Science

Suspected AllelochemicalsAllergyBotanyRoot GrowthMedicine +12

Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

Sang‐Uk Chon, Buk‐Gu Heo, Yong‐Seo Park, +2

Plant Foods for Human Nutrition

Food ChemistryFood Bioactive CompoundTotal Phenolics LevelYoung SproutsToxicology +6

Effects of Light, Growth Media, and Seedling Orientation on Bioassays of Alfalfa Autotoxicity

Sang‐Uk Chon, J. H. Coutts, C. J. Nelson

Agronomy Journal

Plant AnalysisEngineeringBotanyAgricultural EconomicsPlant Pathology +15

Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)

Sang‐Uk Chon, Young‐Min Kim, Yun‐Jum Park, +3

European Food Research and Technology

Food ChemistryFood Bioactive CompoundFermented PartsMedicinePhytochemical +5

Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants

Buk‐Gu Heo, Yong‐Seo Park, Sang‐Uk Chon, +3

BioFactors