Publication | Closed Access
Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants
130
Citations
42
References
2011
Year
EngineeringBotanyAgricultural EconomicsGrowth ConditionsAntioxidant StatusLettuce PlantsPost-harvest PhysiologyCrop QualityPlant PhysiologyVegetable ProductionOxidative Stress
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