Patricia Arancibia‐Ávila

Antioxidants and proteins in ethylene-treated kiwifruits

Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang et al. · Food Chemistry · 2007 · 350 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Óscar Julio Medina Vargas, Nicolás Jaramillo et al. · European Food Research and Technology · 2006 · 235 citations

Food Chemistry, Nutrition, Antioxidant Potentials +6

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

Reşat Apak, Antony C. Calokerinos, Shela Gorinstein et al. · Pure and Applied Chemistry · 2021 · 136 citations · Full text

Engineering, Redox Biology, Polyphenolics +17

Antioxidant properties of durian fruit as influenced by ripening

Patricia Arancibia‐Ávila, Fernando Toledo, Yong‐Seo Park et al. · LWT · 2007 · 95 citations

Botany, Ripening, Fruit Science +3

Production and Purification of Statins from Pleurotus ostreatus (Basidiomycetes) Strains

Julio Alarcón, Sergio A. Águila, Patricia Arancibia‐Ávila et al. · Zeitschrift für Naturforschung C · 2003 · 92 citations · Full text