Alma Leticia Martínez Ayala

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Óscar Julio Medina Vargas, Nicolás Jaramillo et al. · European Food Research and Technology · 2006 · 235 citations

Food Chemistry, Nutrition, Antioxidant Potentials +6

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Shela Gorinstein, Milena Cvikrová, Ivana Macháčková et al. · Food Chemistry · 2003 · 160 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

cDNA-derived Amino Acid Sequence of the 86-kDa Subunit of the Ku Antigen

Mariana Yaneva, Juan Wen, Alma Leticia Martínez Ayala et al. · Journal of Biological Chemistry · 1989 · 125 citations · Full text

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang et al. · LWT · 2005 · 97 citations

Food Chemistry, Agricultural Chemistry, Following Changes +4

Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2005 · 92 citations

Food Chemistry, Nutrition, Red Grapefruit Supplementation +15