Maria Leontowicz

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz et al. · Food Research International · 2011 · 346 citations

Biological Activity, Nutrition, Food Bioactive Compound +5

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonı́n Lojek et al. · The Journal of Nutritional Biochemistry · 2002 · 190 citations

Food Chemistry, Nutrition, Comparative Content +9

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2008 · 178 citations

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Hanna Leontowicz, Maria Leontowicz, Piotr Latocha et al. · Food Chemistry · 2015 · 164 citations

Biology, Nutrition, Food Chemistry +9