Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products - Concepedia

Concepedia

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Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

207

Citations

78

References

2015

Year

F. Jiménez‐Colmenero, Lorena Salcedo-Sandoval, Ricard Bou, Susana Cofrades, Ana M. Herrero, Claudia Ruíz‐Capillas

Trends in Food Science & Technology

Novel ApplicationsBiomanufacturingFood StructureFat ContentOil-structuring MethodsFood EngineeringMeat QualityFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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