Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

Agriculture, Nutrition, Nutritional Sciences +12

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 672 citations

Agriculture, Food Science, Nutritional Sciences +16

Active components and clinical applications of olive oil.

Emily A. Waterman, Brian Lockwood · PubMed · 2007 · 352 citations

Agriculture, Nutrition, Nutritional Sciences +16