Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods

Classification of Textural Characteristics ^a

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TEXTURE OF FISH MUSCLE

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Role of Muscle Fibers in Contributing Firmness of Cooked Fish

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Starvation prior to slaughter in Atlantic salmon (Salmo salar)

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Textural Properties of Raw Salmon Fillets as Related to Sampling Method

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