Concepedia

Fujiko Yoshimatsu

FY

Statistics

Publications

2

Citations

234

H-Index

2

Active since

1984

Affiliations

Ochanomizu University(Current)

Fujiko Yoshimatsu is an author at Ochanomizu University specializing in biomechanics, engineering, and meat science.

Top concepts

Publications per year

1984–1990

2

Publications

2

Role of Muscle Fibers in Contributing Firmness of Cooked Fish

Keiko Hatae, Fujiko Yoshimatsu, Juichiro J. Matsumoto · Journal of Food Science · 1990 · 181 citations

, , +15

Discriminative Characterization of Different Texture Profiles of Various Cooked Fish Muscles

Keiko Hatae, Fujiko Yoshimatsu, Juichiro J. Matsumoto · Journal of Food Science · 1984 · 53 citations

, , +20

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